I'm interested in what makes different people and cultures tick. Sometimes that secret code is in their language, sometimes in the way they walk, or in something less tangible, not so easily described.
I learn languages (five and struggling to understand some German), I travel as widely as possible, and have been lucky enough to turn my passions into ventures. To follow my thread go to fluenz.com and soniagil.com
Watch as I take you on a whirlwind tour of New York City’s most diverse fast food eateries. From from fried yucca to gyros and back to the classic New York slice of pizza, I show you the spots where you don’t need a reservation to eat like a king.